Try this Garlic Thyme Corn Sticks recipe, or contribute your own.
Suggest a better descriptionHeat greased cast iron cornstick pans 3 minutes at 425F. Combine dry ingredients. Combine wet ingredients and add to dry, stirring just until mixed. Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until lightly browned. Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:21:27 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 61 | ||
Calories from Fat: 20 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 82.4mg | 3 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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