in skillet heat olive oil and butter over medium high heat. add the minced garlic and cook 30 seconds. add the chicken broth and cream. bring to a boil and reduce heat. boil gently, uncovered for 7-10 minutes or until thickened and reduced by half. stir in the chopped thyme.
store in refrigerator for up to 4 days.
serve with chicken, fish, pork, roasted veggies or as topping for crostini app.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (89%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.4mg||5 %|
|Sodium 60.6mg||2 %|
|Potassium 36.7mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.7g||1 %|
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Calories per serving: 56
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