garlic thyme sauce
by skofoed
good sauce for fish, chicken, pork, roasted veggies or on a crostini
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INGREDIENTS
INSTRUCTIONS
in skillet heat olive oil and butter over medium high heat. add the minced garlic and cook 30 seconds. add the chicken broth and cream. bring to a boil and reduce heat. boil gently, uncovered for 7-10 minutes or until thickened and reduced by half. stir in the chopped thyme.
store in refrigerator for up to 4 days.
serve with chicken, fish, pork, roasted veggies or as topping for crostini app.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 56 | ||
| Calories from Fat: 50 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.4mg | 5 % | |
| Sodium 60.6mg | 2 % | |
| Potassium 36.7mg | 1 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 56
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