In a medium saucepan, heat margarine. Saute onion and garlic until onion is softened. Stir in flour and paprika until well blended; cook for 1 minute. Stir in reserved liquid from tomatoes. Cook, stirring constantly, until sauce is slightly thickened, about 2 minutes. Add tomatoes and pepper; quarter tomatoes with kitchen shears. Stir until blended and heated through. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 416 (81%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 536.3mg||18 %|
|Potassium 365.6mg||10 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 19.4g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!