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Name: Garlic Vinaigrette Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Garlic; 1/4 ts Pepper; 1/2 ts Dry mustard; 1 ds Onion salt; 1 ds Celery salt; 3/4 c Vegetable oil; 1 ds Garlic salt; 1/3 c Vinegar; 1/2 ts Sugar

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INGREDIENTS

2 Garlic
1/4 ts Pepper
1/2 ts Dry mustard
1 ds Onion salt
1 ds Celery salt
3/4 c Vegetable oil
1 ds Garlic salt
1/3 c Vinegar
1/2 ts Sugar

Servings

INSTRUCTIONS

Peel garlic; cut in half and put in salad dressing bottle. Add dry ingredients, then oil and vinegar. Shake well and keep at room temperature, not in refrigerator. Shake well again before using. Refrigerate leftovers but serve at room temp. I would love to keep using this recipe, but cant think of anything to substitute for the oil to make it lower-fat. Any suggestions? Posted to Digest eat-lf.v096.n235 From: BunnyMama@aol.com Date: Mon, 2 Dec 1996 14:47:38 -0500

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 6 Servings

Calories: 170
Calories from Fat: 165 (97%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 5.1g
Cholesterol 0mg		0 %
Sodium 827.8mg		29 %
Potassium 10.3mg		0 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 170

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