Try this Garlic Vinaigrette Dressing recipe, or contribute your own.Suggest a better description
Peel garlic; cut in half and put in salad dressing bottle. Add dry ingredients, then oil and vinegar. Shake well and keep at room temperature, not in refrigerator. Shake well again before using. Refrigerate leftovers but serve at room temp. I would love to keep using this recipe, but cant think of anything to substitute for the oil to make it lower-fat. Any suggestions? Posted to Digest eat-lf.v096.n235 From: BunnyMama@aol.com Date: Mon, 2 Dec 1996 14:47:38 -0500
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 165 (97%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 827.8mg||29 %|
|Potassium 10.3mg||0 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.6g|
|Protein 0.2g||0 %|
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Calories per serving: 170
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