Bring small pot of water to a boil and add the garlic, boil for ten minutes
After garlic is boiled, remove with a fork and place into medium bowl or salad bowl you will use to serve. Cover with large pinch of salt and then mash garlic clove into salt with a fork.
Whisk in vinegar and mustard.
Season with fresh ground pepper to taste.
While whisking add oil in a small stream and continue whisking until emulsified.
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|Serving Size: 1 recipe (71g)|
|Recipe Makes: 1|
|Calories from Fat: 247 (96%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 270.6mg||9 %|
|Potassium 37.5mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.5g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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