The best homemade white sauce you'll ever eat.
1. In a sauce pan melt butter over medium-low heat. Add flour and whisk until combined. Slowly whisk in half and half and then add the basil, garlic, oregano, thyme and minced onion. Once combined stir in the parmeasean and let sit until melted. Salt and pepper to taste. Turn heat to simmer until ready to serve.
2. Cook pizza dough according to package directions. Then top with sauce, cheese and your favorite toppings. My favorite are fresh basil and tomatoes.
3. Enjoy while it's hot!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (690g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1040 (82%)|
|Amt Per Serving||% DV|
|Total Fat 115.6g||154 %|
|Saturated Fat 72.1g||361 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 350.6mg||108 %|
|Sodium 1179mg||41 %|
|Potassium 861.6mg||23 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 28.5g|
|Protein 33.8g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1269
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