Try this Garlic Wine Salad Dressing recipe, or contribute your own.
Suggest a better descriptionBlend well garlic juice & salt, then add vinegar, oil, mayonnaise & sour cream, beating until smooth. This amount will fill a 28-oz peanut butter jar & will keep about 1-2 months in refrigerator. Blue Cheese may be added & the garlic juice omitted. MRS W.H. (GINNY) HOLCOMBE, JR. From the
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 305 | ||
Calories from Fat: 288 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 93mg | 2 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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