Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl. In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator. Makes 2 pints. By sooz
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|Serving Size: 1 Serving (1937g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 43.2mg||1 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10.1g|
|Protein 1.9g||3 %|
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Calories per serving: 388
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