1. Steam asparagus 4 minutes or until crisp-tender.
2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (57%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.8mg||0 %|
|Potassium 240mg||6 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 2.8g|
|Protein 2.7g||4 %|
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Calories per serving: 56
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