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|Serving Size: 1 Serving (728g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 135 (29%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 3521.4mg||121 %|
|Potassium 2274.5mg||60 %|
|Total Carbohydrate 74.1g||22 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 62.7g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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