from Taste of Home
Preheat oven to 400.
Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1 in. baking pan. Bake 8-10 min. or until edges are lightly browned.
Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken, and goat cheese. Sprinkle with rosemary, garlic salt, and pepper.
Bake 10-12 min or until crust is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 224 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 509.3mg | 18 % | |
Potassium 384.7mg | 10 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 15.1g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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