Delicious accompaniment to go with Fish Kebabs, but would do well as a side dish for most meats and poultry as well.
Source: Your Weekend 31 August 2019
Cook the potatoes and peeled whole garlic cloves in boiling salted water until the potatoes are tender.
Drain and mash.
Stir in the oil and milk.
Crumble through the feta and season to taste
Note: made using half the liquids ie 1/4 cup of oil and milk which was plenty - think 1/2 cup would make it too sloppy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 155 | ||
Calories from Fat: 118 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.1g | 17 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 292.4mg | 10 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.