Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6|
|Calories from Fat: 336 (55%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 122.7mg||38 %|
|Sodium 903.4mg||31 %|
|Potassium 395.8mg||10 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 28.9g|
|Protein 36.9g||53 %|
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Calories per serving: 613
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