Try this Garlicky Green Beans recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, bring beans and water to a boil; reduce heat to Medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings. Submitted by Ruth Marie Lyons, Boulder, CO MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept 96, p. 41 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 | ||
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Calories: 188 | ||
Calories from Fat: 154 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 13.4mg | 0 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 4.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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