1. Fry onions and garlic in mixture of oil and margarine until light brown.
2. Add peas, salt and pepper. Mix well and remove from heat.
3. Sprinkle over chopped parsley.
4. Serve hot on buttered toasts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 148 (90%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 326.9mg||11 %|
|Potassium 76.8mg||2 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.7g|
|Protein 0.7g||1 %|
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Calories per serving: 164
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