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Name: GARLICKY HERBED SHRIMP
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 2 pounds shrimp peeled deveined; 5 cloves garlic minced; 2 green onions chopped; 1/2 tsp each garlic powder and ground mustard; 1/4 tsp each seasoned salt crushed red pepper flakes and pepper; 1/2 cup butter; 1/4 cup lemon juice; 2 tbs minced parsley; 1 tbs minced tarragon

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INGREDIENTS

2 pounds shrimp ; peeled deveined
5 cloves garlic ; minced
2 green onions ; chopped
1/2 tsp each garlic powder and ground mustard
1/4 tsp each seasoned salt ; crushed red pepper flakes and pepper
1/2 cup butter
1/4 cup lemon juice
2 tbs minced parsley
1 tbs minced tarragon

Servings

INSTRUCTIONS

In a bowl, combine first 8 ingredients, toss to combine. In a skillet, heat 1/4 cup butter. Add half of the shrimp mixture, cook until shrimp turn pink. Transfer to a bowl. Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice, heat through. Stir in herbs, then SERVE...

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 36 Servings

Calories: 53
Calories from Fat: 27 (51%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.3g
Cholesterol 45.1mg		14 %
Sodium 56.2mg		2 %
Potassium 63.5mg		2 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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