1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 311 (38%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 0mg||0 %|
|Sodium 1306.8mg||45 %|
|Potassium 897.3mg||24 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 83.4g|
|Protein 26.5g||38 %|
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Calories per serving: 814
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