Try this Garlicky Pasta Chicken Salad recipe, or contribute your own.
Suggest a better descriptionSeparate cloves of garlic and drop into boiling water for 1 minute. Drain and peel. Place peeled cloves in small saucepan with oil and optional rosemary sprigs. Cook gently, covered, stirring occasionally, for about 25 minutes or until garlic is tender. Discard rosemary sprigs and puree garlic with 1/2 cup of the olive oil, basil, and the rosemary leaves. Place pasta in large bowl and add garlic puree, chicken, onion, Parmesan, salt and pepper. Mix thoroughly. Add more olive oil if needed to moisten salad. Let salad sit for 1 hour a room temperature (provided its not a hot room that will invite bacteria to go nuts!) or refrigerate, returning mixture to room temperature before serving. Toast walnuts in 375-degree oven for 10 minutes. Stir into the salad and serve over a mix of crisp, chilled lettuces.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1100 | ||
Calories from Fat: 954 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106g | 141 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 41.9g | ||
Cholesterol 44mg | 14 % | |
Sodium 769mg | 27 % | |
Potassium 551.1mg | 15 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 8.6g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1100
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