Cook spaghetti until *al dente*. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs. Marlena Spieler, "200+ Vegetarian Pasta Recipes" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 45.5mg||2 %|
|Potassium 249.8mg||7 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 80g|
|Protein 14.6g||21 %|
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Calories per serving: 445
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