Garlicky Romano Beans
by kristenknight
Try this Garlicky Romano Beans recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound romano beans ; ends snapped
- 1 tablespoon garlic & rosemary infused oil
- 1 tablespoon bread crumbs ; optional
- Salt & pepper
- Salted water ; to cover
INSTRUCTIONS
Bring the salted water to a boil. Add the beans and cook for 5 minutes or until done but still bright green. (They cook faster than regular green beans.) Drain and toss with the oil and bread crumbs if using. Season to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 14 | ||
| Calories from Fat: 2 (14%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 171mg | 6 % | |
| Potassium 6.9mg | 0 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.