Garlicky Shrimp Pasta
by msfancypants
A light dish with well balanced flavors. Very easy and very quick.
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INGREDIENTS
- 1 lemon
- 3/4 lb angel hair pasta
- 3 tablespoons butter ; melted
- 3 tablespoons olive oil
- 1 tablespoon garlic ; minced
- 1 1/4 lb large shrimp ; frozen, thawed, (shelled & deveined),
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 tablespoons flat leaf parsley ; chopped
INSTRUCTIONS
1. Cut lemon in half. Cut 1 half into 4 wedges. Grate other half and reserve 1 tsp. zest.
2. In a large pot of salted, boiling water, cook pasta until al dente. Drain well.
3. Meanwhile, in a large skillet, heat butter, oil and garlic over medium heat until garlic sizzles. Add shrimp, salt, and red pepper.
Saute for 3 to 4 minutes or until shrimp are done. Add parsley and grated lemon zest. Toss pasta with shrimp mixture and serve, garnished with lemon wedges.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 580 | ||
| Calories from Fat: 219 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 12.1g | 60 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 323.3mg | 99 % | |
| Sodium 647.6mg | 22 % | |
| Potassium 480mg | 13 % | |
| Total Carbohydrate 51.6g | 15 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 50.2g | ||
| Protein 39.1g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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