Melt butter in saucepan over medium heat. Add the garlic and saute unit fragrant (about 2 min). Add the broth and bring to a boil. Add the tortellini and cook halfway (about 5 min for frozen). Add the tomoatos, reduce heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1-2 minutes. Serve with grated cheese.
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|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1767 (63%)|
|Amt Per Serving||% DV|
|Total Fat 196.3g||262 %|
|Saturated Fat 59.8g||299 %|
|Monounsaturated Fat 79.6g|
|Polyunsanturated Fat 40.3g|
|Cholesterol 951.8mg||293 %|
|Sodium 1247.4mg||43 %|
|Potassium 2979.2mg||78 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 4.9g|
|Protein 238.4g||341 %|
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Calories per serving: 2805
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