Garlicky Tortellini Spinach & Tomato Soup
by MValcq
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INGREDIENTS
- 2 Tbs Butter
- 6-8 Cloves Garlic
- 4 Cups Chicken broth
- 14 Oz Diced tomatoes ; with liquid
- 10 Oz Baby spinach
- 8-10 Leaves Basil, chopped
- Parmesan grated
- 12 oz Cheese Tortellini, frozen
INSTRUCTIONS
Melt butter in saucepan over medium heat. Add the garlic and saute unit fragrant (about 2 min). Add the broth and bring to a boil. Add the tortellini and cook halfway (about 5 min for frozen). Add the tomoatos, reduce heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1-2 minutes. Serve with grated cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1509g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2805 | ||
| Calories from Fat: 1767 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 196.3g | 262 % | |
| Saturated Fat 59.8g | 299 % | |
| Monounsaturated Fat 79.6g | ||
| Polyunsanturated Fat 40.3g | ||
| Cholesterol 951.8mg | 293 % | |
| Sodium 1247.4mg | 43 % | |
| Potassium 2979.2mg | 78 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 4.9g | ||
| Protein 238.4g | 341 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2805
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