This is a home-style version of the classic thin-crust "apizza" created at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. They use fresh hard-shell littleneck clams, which you can ask your fishmonger to shuck for you, or substitute a soft-shell variety, such as Manila, which are easy to shuck at home.
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 88.7mg||27 %|
|Sodium 148.3mg||5 %|
|Potassium 879.3mg||23 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 28.2g|
|Protein 35.5g||51 %|
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Calories per serving: 301
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