Put all ingredients in the blender or food processor. Add about 1 cup of water or chicken stock and blend until smooth. If is doesn't seem to be blending well, add 1/4 cup of water till it starts moving freely. Place in container, drizzle some chili oil on top. Makes 5 cups.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 14 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 448.2mg||15 %|
|Potassium 164.7mg||4 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 15g|
|Protein 5.6g||8 %|
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Calories per serving: 100
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