Try this Garlicy Clams recipe, or contribute your own.
Suggest a better descriptionIn a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve. Yield: 4 to 6 servings Recipe by: EMERIL LIVE SHOW #EMIC28
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 1 servings | ||
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Calories: 116 | ||
Calories from Fat: 62 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 183.8mg | 5 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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