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Name: Garnishes for Drinks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Watercress; slices Orange; Pineapple chunks; Carrot sticks or curls; Lemon or lime spirals; Paprika; Olives (black) black or green; Scallions; Whipped cream; Whipped cream topped; Chives chopped; sticks Cinnamon; slices Lemon or lime; Pepper freshly ground; Celery sticks; Strawberries, fresh; Parsley; Radish spirals; Chocolate shavings or curls; Coconut shredded; Mint leaves; Candy canes; Maraschino cherries

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INGREDIENTS

Watercress
slices Orange
Pineapple chunks
Carrot ; sticks or curls
FOR FRUIT AND MILK DRINKS
FOR COFFEES
FROSTING GLASSES (SEE BELOW)
Lemon ; or lime spirals
Paprika
Olives (black) ; black or green
Scallions
Whipped cream
Whipped cream ; topped
Chives ; chopped
sticks Cinnamon
slices Lemon ; or lime
Pepper ; freshly ground
Celery ; sticks
Strawberries, fresh
FOR VEGETABLE DRINKS
Parsley
Radish ; spirals
Chocolate ; shavings or curls
Coconut ; shredded
Mint leaves
Candy canes
Maraschino cherries

Servings

INSTRUCTIONS

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.

NOTES

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Garnishes for Drinks

Watercress
 slices Orange
 Pineapple chunks
 Carrot sticks or curls
 FOR FRUIT AND MILK DRINKS
 FOR COFFEES
 FROSTING GLASSES (SEE BELOW)
 Lemon or lime spirals
 Paprika
 Olives (black) black or green
 Scallions
 Whipped cream
 Whipped cream topped
 Chives chopped
 sticks Cinnamon
 slices Lemon or lime
 Pepper freshly ground
 Celery sticks
 Strawberries, fresh
 FOR VEGETABLE DRINKS
 Parsley
 Radish spirals
 Chocolate shavings or curls
 Coconut shredded
 Mint leaves
 Candy canes
 Maraschino cherries

To frost glasses: Dip glasses into water, and while still dripping wet,  place them in the freezer of the refrigerator. Leave them at least 2 or 3  hours.    Sugar Frosted Glasses:  (for fruit drinks) Moisten top of glass and rim  area with a wedge of lemon, lime or orange. Just rub it along the glass  edge, then dip in superfine sugar & place in freezer for a few hours.  Moistener could be grenadine syrup.    Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.    compiled from a variety of sources.

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Nutrition

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Serving Size: 1 Serving (498g)
Recipe Makes: 1

Calories: 904
Calories from Fat: 806 (89%)

Amt Per Serving		% DV

	Total Fat 89.5g	119 %
	Saturated Fat 55.4g	277 %
	Monounsaturated Fat 25.7g
	Polyunsanturated Fat 3.6g
Cholesterol 328.8mg		101 %
Sodium 155.1mg		5 %
Potassium 814.5mg		21 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 9.4g	37 %
	Sugars, other 21.3g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 904

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