Nothing Like Mom's Apple Cake

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Name: GARREN'S WORLD FAMOUS APPLE CAKE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: Pan Coating; 3 tablespoons Sugar; 1 teaspoon Cinnamon ground; Cake; 1 1/2 cups Vegetable oil; 2 cups Sugar chopped; 3 large Eggs; 3 medium GRANNY SMITH APPLE chopped; 2 teaspoons Vanilla extract; 2 teaspoons Cinnamon ground; 1/4 teaspoon Nutmeg freshly grated; 3 cups All purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Pecans chopped; 1/2 cup Raisins or coconut

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INGREDIENTS

Pan Coating
3 tablespoons Sugar
1 teaspoon Cinnamon ; ground
Cake
1 1/2 cups Vegetable oil
2 cups Sugar ; chopped
3 large Eggs
3 medium GRANNY SMITH APPLE ; chopped
2 teaspoons Vanilla extract
2 teaspoons Cinnamon ; ground
1/4 teaspoon Nutmeg ; freshly grated
3 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Pecans ; chopped
1/2 cup Raisins or coconut

INSTRUCTIONS

1. Preheat oven to 350?

2. Generously grease a 10" tube pan. Combine the sugar and cinnamon and coat the inside of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.

3. Beat the oil and sugar with an electric mixer until well blended. Add the eggs, one at a time, beating well after each addition.

4. With a spatula, stir in the apples and vanilla.

5. Sift together the cinnamon, nutmeg, flour, baking soda and salt. Add the flour mixture to the apple mixture and mix well with a spatula.

6. Add the pecans and raisins. the batter will be very thick.

7. Spoon the batter into the prepared pan and smooth the top.

8. Lift the pan from the counter about 2" and drop it back down to get out all of the air bubbles.

9. Bake the cake for 1? to 1? hours, until a tester inserted in the center comes out clean.

10. Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.

NOTES

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GARREN'S WORLD FAMOUS APPLE CAKE

Pan Coating
3 tablespoons Sugar
1 teaspoon Cinnamon ground
 Cake
1 1/2 cups Vegetable oil
2 cups Sugar chopped
3 large Eggs
3 medium GRANNY SMITH APPLE chopped
2 teaspoons Vanilla extract
2 teaspoons Cinnamon ground
1/4 teaspoon Nutmeg freshly grated
3 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Pecans chopped
1/2 cup Raisins or coconut

1. Preheat oven to 350?
2. Generously grease a 10" tube pan. Combine the sugar and cinnamon and coat the inside of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
3. Beat the oil and sugar with an electric mixer until well blended. Add the eggs, one at a time, beating well after each addition.
4. With a spatula, stir in the apples and vanilla.
5. Sift together the cinnamon, nutmeg, flour, baking soda and salt. Add the flour mixture to the apple mixture and mix well with a spatula.
6. Add the pecans and raisins. the batter will be very thick.
7. Spoon the batter into the prepared pan and smooth the top.
8. Lift the  pan from the counter about 2" and drop it back down to get out all of the air bubbles. 
9. Bake the cake for 1? to 1? hours, until a tester inserted in the center comes out clean.
10. Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.

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Nutrition

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Serving Size: 1 Serving (240g)
Recipe Makes: 16 Servings

Calories: 666
Calories from Fat: 218 (33%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 6.1g
Cholesterol 200.1mg		62 %
Sodium 148.2mg		5 %
Potassium 166.4mg		4 %
Total Carbohydrate 106.9g		31 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 104.2g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 666

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