Try this Garrys Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionThis is actually my variation of Chris Schlesingers Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style. In a large pot, saute the onion in oil until tender. Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours. Puree in a food processor or blender. I use a hand held blender and puree it right in the pot. Compliments of Garrys Home Cookin http://www.tiac.net/users/garhow/cooking Recipe by: Garry Howard by way of Chris Schlesinger Posted to bbq-digest V5 #520 by Kendell, Fred
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 868 | ||
Calories from Fat: 344 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1438mg | 50 % | |
Potassium 2107mg | 55 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 101.1g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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