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Serving Size: 1 Serving (1418g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2103 | ||
Calories from Fat: 1533 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.3g | 227 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 226.2mg | 70 % | |
Sodium 5189.5mg | 179 % | |
Potassium 2051.3mg | 54 % | |
Total Carbohydrate 158.8g | 47 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 140.9g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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