Gary's Salsa
by RedneckDonkeyRanch
My parents' bestfriends owned a bar for a while and they created this recipe to serve their customers with chips....it's spicy and probably kept everyone drinking lots of beer!
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INGREDIENTS
INSTRUCTIONS
Unless you have a industrial size blender, you will need to process in two batches. Pour half of the ingredients into a blender and process until desired consistency. Repeat with the remaining ingredients and mix all in a large container. Refrigerate overnight for best results. Feel free to adjust peppers to you taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1620g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 456 | ||
| Calories from Fat: 41 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2820.3mg | 97 % | |
| Potassium 3326mg | 88 % | |
| Total Carbohydrate 103.1g | 30 % | |
| Dietary Fiber 27.4g | 110 % | |
| Sugars, other 75.7g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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