Basque settlers first arrived in Nevada during the Gold Rush of the mid-1800s. Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that is traditionally filled with either pastry cream or black cherry jam. Martha's recipe combines the best of both worlds and calls for pastry cream and brandy-soaked cherries. She made this recipe on "Martha Bakes" episode 710.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 857 | ||
Calories from Fat: 470 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 2268.6mg | 698 % | |
Sodium 3199.2mg | 110 % | |
Potassium 1038.4mg | 27 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 60.4g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 857
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