Try this Gateau De Pommes De Terre (Cake of Potato) recipe, or contribute your own.
Suggest a better description1. In a bowl toss potato slices with onion & bay leaves in the olive oil. Spread them on a baking sheet and cover with aluminum foil. 2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes until potatos are fully cooked. 3. Mix together the cheese & seasonings. 4. In an oiled baking dish, layer potatos with the cheese mixture (alternate) end with cheese on top. 5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown top if you like) NOTES : VARIATIONS: add garlic to the potatos before baking, use half swiss & half Parmesan, or use rosemary instead of basil. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 529 by CuisineArt
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 387 | ||
Calories from Fat: 378 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 31mg | 1 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 2.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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