Try this Gateau Framboise recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Beat egg whites until stiff. Combine 1/2 cup sugar with egg yolks & beat until creamy & lemon colored. Fold flour & baking powder into batter. Fold in egg whites. Spread 1/4 of batter in very thin layer over shallow 9-inch round pan. Bake in oven for 20 minutes. Remove immediately from pan & cool. Repeat for 3 layers. Reserve several rasberries for decoration. place remaining raspberries in saucepan with 3/4 cup sugar. Simmer over low heat until syrupy. Cool & chill. Whip cream with powdered sugar to consistency of light frosting. To assemble cake, spread first layer with thin coating of raspberry sauce. Spread a 1/2 in thick layer of whipped cream. Cover with second layer. Repeat until assembled. Cover sides with whipped cream. Garnish with reserved raspberries. Chill before serving. HECKS DETROIT AVE, CLEVELAND. WINE: CHATEAU FRILLON, SAUTERNES, 1979 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (500g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1211 | ||
Calories from Fat: 456 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.7g | 68 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 989.9mg | 305 % | |
Sodium 383.5mg | 13 % | |
Potassium 453.2mg | 12 % | |
Total Carbohydrate 162.8g | 48 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 158.5g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.