Melt together in double boiler butterscotch morsels, coffee, and water. Cream together butter and sugar and add to butterscotch mixture. Combine flour, soda, salt and add to creamed mixture alternately with buttermilk. Add eggs one at a time. Beat at medium speed. Bake in greased 12-cup, 10- inch Bundt pan at 350 degrees for 55-60 minutes. Cool 10 minutes before removing. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted by Karen Adler FNGP13B.
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|Serving Size: 1 Serving (1900g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2607 (54%)|
|Amt Per Serving||% DV|
|Total Fat 289.6g||386 %|
|Saturated Fat 149.3g||747 %|
|Monounsaturated Fat 86.7g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 4725.4mg||1454 %|
|Sodium 3542.5mg||122 %|
|Potassium 2384.7mg||63 %|
|Total Carbohydrate 363.5g||107 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 350.9g|
|Protein 181.2g||259 %|
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Calories per serving: 4787
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