1 Season and brown the gator in oil (lard or bacon dripping) over a medium heat. Add the sausage and saute with the gator. Remove both from the pot. 2 Make a roux with equal parts of the oil (must be free of food particles to avoid burning) and flour to a desired colour. 3 Add the onions, celery and green pepper. Add the garlic and stir continuously. 4 After the vegetables are tender, return the gator and sausage to the pot and cook, stirring frequently. Gradually stir in the liquid and bring to the boil. 5 Reduce the heat to simmer and cook for an hour or more. Season with Joes Stuff. Approximately 10 minutes before serving, add the green onions. Serve over rice or with French bread. File is a green powder of young, dried, ground sassafras leaves, used in gumbo for flavour and thickening. It may be placed on the table to add to the gumbo as desired. 1/4 - 1/2 tsp per serving is recommended. Recipe by: Big Kevin Little Kevin
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|Serving Size: 1 Serving (2947g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1497 (64%)|
|Amt Per Serving||% DV|
|Total Fat 166.4g||222 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 103.8g|
|Polyunsanturated Fat 47g|
|Cholesterol 0mg||0 %|
|Sodium 138.9mg||5 %|
|Potassium 2057.5mg||54 %|
|Total Carbohydrate 197.2g||58 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 174.1g|
|Protein 27.7g||40 %|
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Calories per serving: 2351
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