Combine all the steak ingredients in a large bowl, cover, and marinate in the refrigerator for 1–3 hours.
To make the chimichurri sauce, pulse all the ingredients lightly in a food processor until a coarse sauce forms. Cover and set aside for 2 hours in the refrigerator.
Preheat a grill to high or heat a large skillet over high heat. Drain the marinade and cook the steak to medium- rare, 4 to 6 minutes on each side. Let sit for 5 to 10 minutes, then cut against the grain in 1/4- inch slices and top with chimichurri sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (85%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 304.1mg||10 %|
|Potassium 44.6mg||1 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!