Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4|
|Calories from Fat: 262 (57%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 11g|
|Cholesterol 35.3mg||11 %|
|Sodium 2242.6mg||77 %|
|Potassium 294.3mg||8 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 39.4g|
|Protein 8.7g||12 %|
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Calories per serving: 462
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