Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15 mins, then add the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle iron. Cook in the greased iron. NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions Libro-Sciences Recipe by: Cuisine Traditionnelle au pays de Liege. Posted to EAT-L Digest 15 Feb 97 by Anja Wolle
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|Serving Size: 1 Serving (3243g)|
|Recipe Makes: 1|
|Calories from Fat: 4201 (49%)|
|Amt Per Serving||% DV|
|Total Fat 466.8g||622 %|
|Saturated Fat 93.5g||468 %|
|Monounsaturated Fat 216.3g|
|Polyunsanturated Fat 132.6g|
|Cholesterol 2115mg||651 %|
|Sodium 6299.8mg||217 %|
|Potassium 3484.4mg||92 %|
|Total Carbohydrate 896.9g||264 %|
|Dietary Fiber 45.5g||182 %|
|Sugars, other 851.4g|
|Protein 197g||281 %|
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Calories per serving: 8535
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