submitted by: LeiG@aol.com from: The wonderful World of cooking. This thick puree may be made in a blender. In some regions of Spain, the cucumber, tomato, green pepper, chopped onion, and cold croutons are served in separate little dishes and added to the gazpacho according to indivual taste. Mash garlic. add salt. moisten crumbs with vinegar. add to garlic. work to paste. add 2/3 of the tomatoes and 1/2 the cucumber. force tough sieve or food mill. Add remaining tomatoes and cumcumber and green pepper. chill. add oil and water. mix. serve cold, garnished with croutons. serves 6. Lei Gui, Bronx, NY, USA Recipe Archive - 8 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6|
|Calories from Fat: 52 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 198.9mg||7 %|
|Potassium 332.3mg||9 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 18.4g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.