Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened. Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set. This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 517 (77%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 30.6mg||9 %|
|Sodium 855.6mg||30 %|
|Potassium 154.9mg||4 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 33.8g|
|Protein 1.9g||3 %|
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Calories per serving: 669
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