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Name: Gazpacho Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14
Cuisine: American
Ingredients: 8 Green onions, sliced; 2 lg Tomatoes, seeded and; 1 Green Ananheim chili, seeded; 1/2 c Finely chopped fresh; Lime Vinaigrette*; 1 lg Cucumber, coarsely chopped; 1 sm Red bell pepper, coarsely; 2 2 cups); 1 sm Yellow bell pepper, coarsely; 1 cn (2 1/4 oz.) sliced ripe; (about 1 1/2 cup); 1 pk (16 oz.) farfalle (bow-tie)

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INGREDIENTS

8 Green onions, sliced
2 lg Tomatoes, seeded and
1 Green Ananheim chili, seeded
1/2 c Finely chopped fresh
Lime Vinaigrette*
1 lg Cucumber, coarsely chopped
1 sm Red bell pepper, coarsely
2 2 cups)
1 sm Yellow bell pepper, coarsely
1 cn (2 1/4 oz.) sliced ripe
(about 1 1/2 cup)
1 pk (16 oz.) farfalle (bow-tie)

Servings

INSTRUCTIONS

Cook pasta as directed on package; drain. Rinse with cold water; drain. Mix pasta and remaining ingredients except Lime Vinaigrette in large bowl. Pour Lime Vinaigrette over salad; toss. Yield: 14 servings. Lime Vinaigrette: 1/2 cup tomato juice 1/4 cup olive or vegetable oil 1/4 cup lime juice 1/2 tsp. salt 1/4 tsp. pepper 2 cloves garlic, crushed Mix all ingredients. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Picnic, Potlucks. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 13, 1998

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 14 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.