Gently mix just before serving. Garnish with hard boiled eggs.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 19.6mg||6 %|
|Sodium 414mg||14 %|
|Potassium 400.8mg||11 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 12.5g|
|Protein 8.1g||12 %|
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Calories per serving: 195
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