In a food processor or blender or by knife, finely chop the tomato, cucumber, onion, and jalapeno peppers. Transfer to a bowl and mix in the garlic,olive oil and vinegar. Season with salt and pepper. Makes about 2 1/2 cups or four servings... Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 239 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 155.6mg||5 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 239
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