blend all in electric blender on chop. Make one day prior to allow it to settle. When serving you can cut up small pieces of onion, tomotoes, peppers, croutons, anything you want to add to the soup. Hope you all enjoy. Phyllis Posted to JEWISH-FOOD digest by Bernkern@aol.com on Aug 11, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (911g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 258 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 0mg||0 %|
|Sodium 1697.2mg||59 %|
|Potassium 1607.4mg||42 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 39.9g|
|Protein 7g||10 %|
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Calories per serving: 451
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