Try this Gazpacho recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a blender. Blend to the texture you prefer. Best if refrigerated over night. Garnish with sour cream.
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 649 | ||
Calories from Fat: 510 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 39.4mg | 1 % | |
Potassium 921mg | 24 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 24.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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