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Name: Gazpacho
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 clove minced Garlic; 1/8 teaspoon Salt; 1/3 cup chopped Onions; 1/3 cup chopped Celery; 1 1/3 cup chopped Tomatoes; 2 1/3 cups V8 juice; 3 TB Olive oil; 1/3 cup diced Cucumber; 1/3 cup diced Green pepper; 2 TB finely chopped Parsley; 3 leaves finely choppe Basil; 1 TB Red wine vinegar; 1/8 teaspoon Celery seed; to taste Black pepper

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INGREDIENTS

1 clove minced Garlic
1/8 teaspoon Salt
1/3 cup chopped Onions
1/3 cup chopped Celery
1 1/3 cup chopped Tomatoes
2 1/3 cups V8 juice
3 TB Olive oil
1/3 cup diced Cucumber
1/3 cup diced Green pepper
2 TB finely chopped Parsley
3 leaves finely choppe Basil
1 TB Red wine vinegar
1/8 teaspoon Celery seed
to taste Black pepper

Servings

INSTRUCTIONS

Blend 1/2 of onions, celery, tomatoes, and juice. Add oil. Process for about a minute. Pour into serving bowl.

Add to bowl remaining onions, celery, tomatoes, and juice.

Add cucumber, green pepper, parsley, vinegar, garlic, celery seeds, basil, and salt/pepper.

Cover tightly and chill overnight.

Serves 6.

NOTES

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 6 Servings

Calories: 34
Calories from Fat: 15 (44%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 172.7mg		6 %
Potassium 170.2mg		4 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.9g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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