Blend 1/2 of onions, celery, tomatoes, and juice. Add oil. Process for about a minute. Pour into serving bowl.
Add to bowl remaining onions, celery, tomatoes, and juice. Add cucumber, green pepper, parsley, vinegar, garlic, celery seeds, basil, and salt/pepper.
Cover tightly and chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 177.2mg||6 %|
|Potassium 305.7mg||8 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 5.3g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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