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Suggest a better descriptionIn a food processor, puree tomatoes, cucumber, bell pepper, jalapeno, onion, string beans and chives and transfer to a bowl. Add the lemon juice, tomato juice, olive oil, sugar, salt, pepper, and cayenne and stir wll to combine. Transfer back to the food processor and add mayo. Mix once more, then transfer back to a bowl and refrigirate. May add breadcrumbs.
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Serving Size: 1 Serving (3056g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 755 | ||
Calories from Fat: 162 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3235.5mg | 112 % | |
Potassium 6307.1mg | 166 % | |
Total Carbohydrate 153.9g | 45 % | |
Dietary Fiber 36.9g | 147 % | |
Sugars, other 117.1g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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