Try this Gazpacho recipe, or contribute your own.

Still searching for what to cook ?

Name: Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Medium-sized cucumbers;; 5 Medium-sized tomatoes;; 1 lg Onion; coarsely chopped; 1 Medium-sized green bell; 2 ts Finely chopped garlic; 4 c Coarsely crumbled French or; 4 c Cold water; 1/4 c Red wine vinegar; 4 ts Salt; 4 tb olive oil; 1 tb Tomato paste; 1 c Croutons; (fried bread; 1/2 c Finely chopped onions; 1/2 c Finely chopped cucumbers; 1/2 c Finely chopped green bell

Find the most delicious recipes here

INGREDIENTS

FOR THE SOUP
2 Medium-sized cucumbers;
5 Medium-sized tomatoes;
1 lg Onion; coarsely chopped
1 Medium-sized green bell
2 ts Finely chopped garlic
4 c Coarsely crumbled French or
4 c Cold water
1/4 c Red wine vinegar
4 ts Salt
4 tb olive oil
1 tb Tomato paste
FOR THE GARNISH
1 c Croutons; (fried bread
1/2 c Finely chopped onions
1/2 c Finely chopped cucumbers
1/2 c Finely chopped green bell

INSTRUCTIONS

Combine all the soup ingredients in a large bowl and mix to combine. Ladle this mixture, about 2 cups (500 ml) at a time into a blender or food processor and blend at high speed until reduced to a smooth puree. Place in a jug or covered bowl and refrigerate until well chilled, at least 2 hours. Stir immediately before serving. Serve with the garnishes in small bowls for the diners to help themselves from. Serves 6 to 8. Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98 Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98,

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (500g)
Recipe Makes: 1 Servings

Calories: 266
Calories from Fat: 131 (49%)

Amt Per Serving		% DV

	Total Fat 14.6g	19 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 417.9mg		14 %
Potassium 933.3mg		25 %
Total Carbohydrate 30.5g		9 %
	Dietary Fiber 9.4g	37 %
	Sugars, other 21.2g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 266

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe