Gazpacho
by eddiecreagh
Spanish cold tomato and vegetable soup
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INGREDIENTS
- 6 Tomatoes
- 1 Cucumber ; without skin
- 1/2 Apple
- 1/3 Bell pepper
- 1/4 Onion ; Chopped
- 1 Garlic clove ; peeled and chopped
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons modena vinegar
- Salt
INSTRUCTIONS
Cut and chop everything to make it easier for the blender to handle. Then add the olive oil and blend.
Leave the vinegar and salt for the end so you can balance the taste (more/less salty/strong)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (235g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 44 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 60.6mg | 2 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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