Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 42 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 68mg||2 %|
|Potassium 127.2mg||3 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.8g|
|Protein 0.4g||1 %|
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Calories per serving: 129
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